Guest guest Posted December 4, 2000 Report Share Posted December 4, 2000 * Exported from MasterCook * Miso White Sauce Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons tahini 2 tablespoons sweet white miso 1 tablespoon fresh lemon juice 1/3 cup water, more or less as needed Combine the tahini, miso, and lemon juice in a small bowl, mixing well to make a thick paste. Gradually stir or whisk in the water, beating well after each addition until smooth, using just enough to achieve the desired consistency. Description: " An awesome cream sauce for every occasion! " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per serving: 272 Calories (kcal); 24g Total Fat; (74% calories from fat); 8g Protein; 11g Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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