Guest guest Posted December 4, 2000 Report Share Posted December 4, 2000 Cherrie: This is the closest thing I could find that I have in MC. I got it from someone on the mc-recipe list. It does call for 1 tbsp of oil. Perhaps you could cut that down or even use something else such as " Lighter Bake " . That might work well in whole wheat bread. I've never tried it, but you might want to experiment a little. Karen * Exported from MasterCook * Light Whole Wheat Bread Recipe By :Breadman Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- FOR A 1 1/2 POUND LOAF: 1 1/4 cups warm water 1 tablespoon vegetable oil 2 tablespoons honey 3/4 cup bread whole wheat flour 3/4 cup whole wheat pastry flour 1 cup bread flour 1/4 cup gluten, wheat 1/2 teaspoon salt 1 1/2 teaspoons bread machine yeast Add all ingredients to bread pan in the order given. Select wheat cycle, light/medium crust. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 994 Calories; 20g Fat (18.2% calories from fat); 65g Protein; 139g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1165mg Sodium. Exchanges: 7 Grain(Starch); 6 1/2 Lean Meat; 2 1/2 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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