Repost: Bengali-Style Garam Masala

[Guest guest]

I received two emails regarding an incomplete recipe I posted in response to

Risa's request for chile-based Garam Masala recipes. I scanned it from a book

that would only open so far, so some of the text on the right disappeared. Here

it is again.

 

Bengali-Style Garam Masala

 

Recipe By :Yamuna Devi

Serving Size : 0 Preparation Time :0:00

Categories : Condiment

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 dried whole chili pods

3 tablespoons sesame seeds

2 tablespoons green peppercorns

2 tablespoons black peppercorns

2 tablespoons white peppercorns

1 tablespoon whole cloves

3 3-inch cinnamon sticks

20 green cardamom pods

1/4 cup cumin seeds

3/4 cup coriander seeds

3 cassia or bay leaves

1 teaspoon ground ginger

 

Grind together well and store in a cool dark place.

 

Cuisine:

" Indian "

Source:

" Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking "

S(Formatted by):

" Nancy Braswell, Nov-30-2000 "

Copyright:

" 1987, E.P. Dutton, New York "

 

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Per Serving (excluding unknown items): 753 Calories; 30g Fat (27.9% calories

from fat); 26g Protein; 147g Carbohydrate; 47g Dietary Fiber; 0mg Cholesterol;

84mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

[Guest guest]

Nancy,

I was going to ask about that recipe! Thanks for taking the time to repost.

Thanks also for posting in mixed case. It's difficult to read all lower

case. You've got some good things -- and questions -- you've been sharing.

I appreciate it!

 

Christine

 

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