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joy - apple pecan sald with buttermilk honey dressing

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All of the salad recipes were in both books: the new joy (cd version) and the

" all about vegetarian " that was just released. I noted only a few differences

in the introductions: either none or rewritten for a few recipes. What's nice

about the new series? pictures. tantalizing pictures.

 

to see pictures of the covers for the current set of books

http://www.simonsays.com/subs/index.cfm?areaid=43

 

 

 

 

* Exported from MasterCook *

 

Tart Greens with Apples, Pecans and Buttermilk Honey Dressing

 

Recipe By :Rombauer's New Joy of Cooking

Serving Size : 6 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

BUTTERMILK HONEY DRESSING:

1/4 cup cider vinegar

1/4 cup sour cream

1/4 cup buttermilk

3 tablespoons honey

1 teaspoon minced garlic

1 scallion -- minced

pinch ground red pepper

salt and pepper to taste

ADD LAST:

1/2 cup olive oil

SALAD:

4 cups bite-sized pieces arugula -- washed and dried

1 small head radicchio -- washed, dried

and torn into bite-sized pieces

2 belgian endives -- washed, dried

and sliced lengthwise into long strips

GARNISH:

2 granny smith apples -- cored

and very thinly sliced

or other tart apples

1/2 cup pecan halves -- toasted

 

Dressing: combine with a whisk all the ingredients for the dressing except the

oil. Add the oil in a slow, steady stream, whisking constantly.

 

Salad: In a salad bowl, combine the arugula, radicchio and endives.

 

To Serve: Stir the dressing well, add just enough to moisten the greens, and

toss to coat. Divide the greens among salad plates and top with apples and

pecans. Serve immediately.

 

Source:

" All About Vegetarian Cooking: Salads (p.29) "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 333 Calories; 27g Fat (68.1% calories

from fat); 4g Protein; 24g Carbohydrate; 7g Dietary Fiber; 5mg Cholesterol; 61mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 0

Non-Fat Milk; 5 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 49 1221 0 3242 0 0 0 0 0 0

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