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HANUKKAH--Potato Latkes

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Do you need yet another recipe for Potato Latkes? Here ya go:

 

 

* Exported from MasterCook *

 

Potato Latkes

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Hanukkah

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 large potatoes -- 3 to 3 1/2 pounds

1 large onion

1/4 cup biscuit mix -- (Bisquick)

2 large eggs -- lightly beaten

peanut oil

 

Peel potatoes. Shred potatoes and onion in a food processor; drain. Combine

biscuit mix and eggs; add potato and onion.

 

Pour oil a depth of 1/2-inch in a large, heavy skillet. Drop potato mixture by

tablespoonfuls into hot oil, fry, in batches, over medium heat for 2 minutes on

each side or until golden brown. Drain on paper towels. Serve with applesauce

and sour cream.

 

Source:

" http://www.southernliving.com "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 57 Calories; 1g Fat (18.2% calories from

fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 44mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0

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