Guest guest Posted December 3, 2000 Report Share Posted December 3, 2000 * Exported from MasterCook * Sesame Asparagus Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Hanukkah Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds fresh asparagus 3 tablespoons sugar 3 tablespoons sesame seeds -- toasted Snap off tough ends of asparagus; arrange on a lightly greased jellyroll pan. Sprinkle with sugar. Bake at 450ºF for 12 to 15 minutes or to desired doneness. Sprinkle with sesame seeds. Source: " http://www.southernliving.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 2g Fat (23.6% calories from fat); 3g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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