HANUKKAH--Mock Chopped Liver

[Guest guest]

I'm getting the recipes I'm posting today from the November, 2000 issue of

Southern Living. I'll look at my annual recipes cookbooks too -- they seem to

have some good ones.

 

 

* Exported from MasterCook *

 

Mock Chopped Liver

 

Recipe By :

Serving Size : 0 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup dried lentils

2 cups vegetable broth

1 medium sweet onion -- chopped

1 tablespoon vegetable oil

1 cup walnuts -- lightly toasted

1/4 teaspoon salt

1/2 teaspoon pepper

Garnishes: chopped green onions walnut

halves, baby leaf lettuce

 

 

BRING lentils and broth to a boil in a large saucepan over medium heat; cover,

reduce heat, and simmer, stirring occasionally, 30 minutes or until lentils are

tender. Drain lentils, if necessary.

 

SAUTÉ chopped onion in hot vegetable oil in a large skillet over medium-high

heat for 5 minutes or until onion is tender.

 

PROCESS one-third of lentils, one-third of onion, and one-third of walnuts in a

food processor, in 3 batches, until mixture is smooth, stopping to scrape down

sides.

 

STIR together lentil mixture, salt, and pepper. Line a 3-cup mold with plastic

wrap. Spoon lentil mixture into mold. Cover and chill 8 hours.

 

UNMOLD onto a serving plate. Garnish, if desired. Serve with celery sticks and

crackers.

 

Source:

" http://www.southernliving.com "

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 1897 Calories; 94g Fat (42.6% calories

from fat); 98g Protein; 188g Carbohydrate; 73g Dietary Fiber; 5mg Cholesterol;

3809mg Sodium. Exchanges: 12 Grain(Starch); 8 1/2 Lean Meat; 1 1/2 Vegetable;

16 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0