Guest guest Posted December 3, 2000 Report Share Posted December 3, 2000 * Exported from MasterCook * Couscous Hiloo Recipe By : The World of Jewish Cooking by Gil Marks Serving Size : 1 Preparation Time :0:00 Categories : Rice Chanukah\Hanukkah Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1/2 teaspoon ground cinnamon -- * see note 1/4 cup butter -- melted OR margarine 2 1/2 cups couscous -- steamed ABOUT 1 pound 3/4 cup raisins 3/4 cup chopped pitted dates 3/4 cup chopped dried apricots 3/4 cup chopped blanched almonds 3/4 cup chopped walnuts OR 1/3 cup pine nuts 1 cup almond milk ground cinnamon -- for garnish *This recipe calls for 1/2- to 1-teaspoon ground cinnamon. Adjust to suit your needs or taste. Stir the sugar and cinnamon into the butter or margarine. Pour over the couscous, tossing to coat. Stir in the raisins, dates, apricots, almonds and walnuts or pine nuts. Gradually add enough of the almond milk to moisten the couscous. Mound the couscous on a large platter and garnish with cinnamon. *AUTHOR'S NOTES* This sweetened couscous is a traditional Moroccan Hanukkah dessert. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the SimonSays.com website. Quote Link to comment Share on other sites More sharing options...
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