Chanukah/Hanukkah ~ Spicy Vegetable Latkes

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* Exported from MasterCook *

 

Spicy Vegetable Latkes

 

Recipe By : Meals.com

Serving Size : 16 Preparation Time :0:40

Categories : Chanukah\Hanukkah Potatoes

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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3 medium potatoes -- peeled

1 onion -- finely chopped

3 tablespoons olive oil

1 pound fresh spinach, stemmed -- finely chopped

3 eggs -- beaten

2 teaspoons ground turmeric

2 teaspoons ground cumin

1/4 teaspoon cayenne pepper

2 garlic cloves -- peeled and minced

1/4 cup matzo meal

3/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup oil -- for frying

1 cup sour cream

 

Boil potatoes in salted water until tender. Drain and mesh well. Sauté onion

in oil until soft. In batches, add spinach to onions and cook until spinach

wilts, about 2-3 minutes. Drain excess liquid and place spinach in large bowl.

Stir in eggs, turmeric, cumin, cayenne, garlic, matzo meal, salt and pepper.

Stir in mashed potatoes.

 

Heat oil in a large frying pan and add mixture by spoonfuls (three-inch

pancakes). Fry until golden on both sides. Drain on paper towels. Serve with

sour cream.

 

Yields: 16 side dish servings.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Meals.com website.