Guest guest Posted December 3, 2000 Report Share Posted December 3, 2000 * Exported from MasterCook * Lacy No-fry Latkes Recipe By : The Jewish Homemaker Serving Size : 1 Preparation Time :0:00 Categories : Chanukah\Hanukkah Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 teaspoons Canola oil OR vegetable oil 4 medium Idaho potatoes -- peeled ABOUT 2 pounds 1 medium onion -- minced 1 garlic clove, minced -- optional 1 tablespoon fresh dill -- minced OR 1 teaspoon dried dill 1 egg PLUS 2 egg whites -- lightly beaten OR 2 eggs 1/4 cup white flour OR whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon pepper Homemade Applesauce -- see recipe Place oven racks on the lowest and middle positions in oven. Preheat oven to 450°F. Line two baking sheets with aluminum foil. Spray each baking sheet lightly with non-stick vegetable spray. Brush each baking sheet with one teaspoon of the Canola, or vegetable, oil. Grate potatoes coarsely. Transfer to a large mixing bowl. Add onions, garlic, dill, egg + egg whites (or eggs) and remaining 2 teaspoons oil. Mix with a fork. Stir in remaining ingredients. Mix well. Drop mixture by rounded tablespoons onto the prepared baking sheets; flatten slightly with the back of a spoon to form latkes. Bake uncovered for 10 minutes, until bottoms are golden brown and crisp. Turn latkes over. Transfer the pan on the upper rack, to the lower rack, and vice versa. Bake about 8 to 10 minutes longer, until golden. Serve immediately. Makes about 2 dozen latkes. *AUTHOR'S NOTES* Serve with Homemade Applesauce or non-fat sour cream or yogurt. May be frozen. Latkes may be made a day in advance. When cool, cover and refrigerate. To reheat: Arrange in a single layer on a baking sheet and bake uncovered at 350°F for 8 to 10 minutes. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Jewish Community Online website. Quote Link to comment Share on other sites More sharing options...
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