Guest guest Posted December 3, 2000 Report Share Posted December 3, 2000 * Exported from MasterCook * Israeli Salad Recipe By : VegSource.com Serving Size : 8 Preparation Time :0:00 Categories : Chanukah\Hanukkah Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large cucumber, peeled, seeded -- cut in 1/4 " dice 4 medium plum tomatoes -- cut in 1/2 " dice OR 2 large plum tomatoes 2 medium red bell peppers -- cut in 1/4 " dice 1 cup red cabbage -- finely shredded 2 bunches scallions -- minced 1/2 cup radish -- finely diced 1 medium half-sour pickle -- finely diced OR 1/3 cup green olives, chopped 3 tablespoons olive oil juice of 1/2 to 1 lemon -- to taste salt and freshly ground pepper -- to taste Combine all vegetables in a salad bowl. Toss together. Use enough olive oil to moisten the vegetables, and lemon juice to taste. Season to taste with salt and pepper, or just with pepper, and toss again. Serve. Makes 6 to 8 servings. **NOTE** The hallmark of an Israeli salad is that its vegetables are diced very small, resulting in a nice blending of flavors. Let your tomatoes ripen in paper bags in a cool, dry place for two to three days to develop more flavor. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the VegSource.com website. Quote Link to comment Share on other sites More sharing options...
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