Korean Barbecue Sauce

[Guest guest]

This looks really good to me!

 

 

* Exported from MasterCook *

 

Korean Barbecue Sauce

 

Recipe By :Frances Moore Lappe

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon toasted ground sesame seeds -- up to 4 tbsp

3 green onions -- chopped

4 garlic cloves -- minced

1/4 cup soy sauce

2 tablespoons sesame oil

2 tablespoons maple syrup -- or honey

2 tablespoons sherry -- up to 4 tbsp

1/8 teaspoon pepper

 

Stir or blend until thoroughly mixed. Marinate slices of tofu in the sauce

for sveral hours, grill, and serve with sauce.

 

This sauce keeps for weeks in the refrigerator. Try marinating whole

mushrooms in it, for a special appetizer.

 

 

 

Source:

" Diet for a Small Planet "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 114 Calories; 7g Fat (56.4% calories

from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

1032mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 1/2 Fat; 1/2

Other Carbohydrates.

 

NOTES : A favorite of Joan Donaldson-Van Voorhees of Pennville, Michigan,

this is the recipe that converted my ten-year-old diehard anti-tofu son.

Joan writes that " the maple flavor is what makes it special and from

Michigan, " but it is awfully good even with honey. Served with (or over)

brown rice, it makes a meal.

Nutr. Assoc. : 0 0 0 0 0 0 0 0