Garlic and Oil Sautéed Escarole

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<mx2 source= " MasterCook 5.0 " date= " December 01, 2000 " >

<Summ>

<Nam>

Garlic and Oil Sautéed Escarole

</Nam></Summ>

<RcpE name= " Garlic and Oil Sautéed Escarole " author= " Cooking Live # 9605, Family

Affairs: Rao & apos;s " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Garlic and Oil Sautéed Escarole

 

Recipe By :Cooking Live # 9605, Family Affairs: Rao's

Serving Size : 6 Preparation Time :0:00

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup Flavored Oil -- recipe follows

4 garlic cloves -- peeled and minced

1 recipe escarole -- recipe follows

salt and pepper -- to taste

 

ESCAROLE: 2 large bunches escarole

 

Remove any tough outer or damaged leaves from the escarole. Cut off the tough

root end and tear leaves into large pieces. Wash well

in a sink filled with cold water. Shake off excess water. In a deep saucepan

with cold water to cover by about 2 inches, boil

escarole for about 5 minutes over high heat. Remove from heat and drain in a

colander. Immediately place escarole in cold water to

cover, stopping the cooking process. When escarole is cool, drain well in a

colander and pat dry.

 

TO MAKE GARLIC AND OIL SAUTEED ESCAROLE: Heat oil in a large, heavy sauté pan

over medium heat. Add garlic. Stir in the escarole and

sauté for 3 minutes or until hot. Season with salt and pepper and serve.

 

Source:

" Rao’s Restaurant "

S(Formatted by):

" KES on 12/01/00 "

 

- - - - - - - - - - - - - - - - - - -

 

 

 

Nutr. Assoc. : 0 0 0 0

 

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<Serv qty= " 6 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Side Dishes/Vegetables

</CatT>

</CatS>

<IngR name= " Flavored Oil " unit= " cup " qty= " 1/2 " code= " R " >

<IPrp>

recipe follows

</IPrp>

</IngR>

<IngR name= " garlic cloves " qty= " 4 " >

<IPrp>

peeled and minced

</IPrp>

</IngR>

<IngR name= " escarole " unit= " recipe " qty= " 1 " >

<IPrp>

recipe follows

</IPrp>

</IngR>

<IngR name= " salt and pepper " >

<IPrp>

to taste

</IPrp>

</IngR>

<DirS>

<DirT>

ESCAROLE: 2 large bunches escarole

</DirT>

<DirT>

Remove any tough outer or damaged leaves from the escarole. Cut off the tough

root end and tear leaves into large pieces. Wash well

in a sink filled with cold water. Shake off excess water. In a deep saucepan

with cold water to cover by about 2 inches, boil

escarole for about 5 minutes over high heat. Remove from heat and drain in a

colander. Immediately place escarole in cold water to

cover, stopping the cooking process. When escarole is cool, drain well in a

colander and pat dry.

</DirT>

<DirT>

TO MAKE GARLIC AND OIL SAUTEED ESCAROLE: Heat oil in a large, heavy sauté pan

over medium heat. Add garlic. Stir in the escarole and

sauté for 3 minutes or until hot. Season with salt and pepper and serve.

</DirT>

</DirS>

<Srce>

Rao’s Restaurant

</Srce>

<AltS label= " Formatted by " source= " KES on 12/01/00 " />

</RcpE>

<RcpE name= " Flavored Oil " author= " Cooking Live # 9605, Family Affairs:

Rao & apos;s " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Flavored Oil

 

Recipe By :Cooking Live # 9605, Family Affairs: Rao's

Serving Size : 0 Preparation Time :0:00

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup extra virgin olive oil

4 garlic cloves -- peeled and crushed

 

Heat oil in a small, heavy saucepan over medium-low heat. Add garlic and barely

simmer until garlic is just beginning to brown.

Remove and discard garlic. Pour oil into a clean container and reserve.

 

Source:

" Rao’s Restaurant "

S(Formatted by):

" KES on 12/01/00 "

 

- - - - - - - - - - - - - - - - - - -

 

 

 

Nutr. Assoc. : 0 0

 

]]>

</RTxt>

<Serv qty= " 0 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Sauces & amp; Condiments

</CatT>

</CatS>

<IngR name= " extra virgin olive oil " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " garlic cloves " qty= " 4 " >

<IPrp>

peeled and crushed

</IPrp>

</IngR>

<DirS>

<DirT>

Heat oil in a small, heavy saucepan over medium-low heat. Add garlic and barely

simmer until garlic is just beginning to brown.

Remove and discard garlic. Pour oil into a clean container and reserve.

</DirT>

</DirS>

<Srce>

Rao’s Restaurant

</Srce>

<AltS label= " Formatted by " source= " KES on 12/01/00 " />

</RcpE></mx2>