Guest guest Posted December 1, 2000 Report Share Posted December 1, 2000 * Exported from MasterCook * Tangy Tahini Sauce Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup tahini 2 tablespoons fresh lemon juice 2 tablespoons umeboshi plum vinegar 1/2 teaspoon crushed garlic 1/4 cup water, more or less as needed Combine all the ingredients in a blender, and process until smooth and creamy, using just enough water to make a thick but pourable sauce. Alternatively, combine all the ingredients in a small bowl, and whisk together until smooth and well blended, using just enough water to make a thick but pourable sauce. Description: " Tart and tangy. You won't believe how creamy and versatile this magnificent sauce is. " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per serving: 365 Calories (kcal); 32g Total Fat; (73% calories from fat); 10g Protein; 15g Carbohydrate; 0mg Cholesterol; 69mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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