Guest guest Posted December 1, 2000 Report Share Posted December 1, 2000 * Exported from MasterCook * Cashew " Cheese " Sauce Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup raw cashews 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons nutritional yeast flakes 2 teaspoons sweet white miso OR 1/4 teaspoon salt 1/2 teaspoon onion powder pinch garlic powder 1/4 cup water, more or less as needed Grind the cashews to a powder in a dry blender. Add the remaining ingredients, using just enough water to make a thick but pourable sauce. Process several minutes until completely smooth. Description: " Create instant Alfredo noodles or au gratin dishes with this remarkable dairy-free sauce. " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per serving: 9 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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