Guest guest Posted December 1, 2000 Report Share Posted December 1, 2000 * Exported from MasterCook * Warm Peanut-Miso Sauce Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup peanut butter 1 tablespoon sweet white miso 1 teaspoon ginger juice pinch cayenne pepper 1/2 cup boiling water, more or less as needed Combine the peanut butter, miso, ginger juice, cayenne, and half the water in a bowl. Mash and beat with a spoon until the mixture forms a smooth paste. Gradually beat in the remaining water, using just enough to form a thick but pourable sauce. Description: " Spoon over hot grains and vegetables for a quick and easy entree. " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per serving: 510 Calories (kcal); 44g Total Fat; (72% calories from fat); 22g Protein; 17g Carbohydrate; 0mg Cholesterol; 402mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.