Guest guest Posted December 1, 2000 Report Share Posted December 1, 2000 * Exported from MasterCook * Peanut Lo Mein Recipe By :Julie Davis Serving Size : 5 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups light broth 1 pound broccoli -- chopped 1 5-oz can sliced water chestnuts -- drained 2 large carrots -- peeled and shredded 2/3 cup peanut butter 2 tablespoons low-salt soy sauce 2 teaspoons curry powder 12 ounces spaghetti -- drained and cooked In wok or large skillet, heat broth with broccoli until just tender. Add remaining ingredients, except spaghetti. Stir until peanut butter melts. Heat until broccoli is cooked. Add hot spaghetti and toss well. Source: " Eat Better...Spend Less " S(Internet Address:): " http://home.pacifier.com/~inudog/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 506 Calories; 19g Fat (32.7% calories from fat); 20g Protein; 68g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 595mg Sodium. Exchanges: 4 Grain(Starch); 1 Lean Meat; 2 Vegetable; 3 Fat. NOTES : This dish fits the bill when you are in the mood for something out of the ordinary yet quick to prepare. Nutr. Assoc. : 2130706543 0 901586 0 0 1476 0 0 Quote Link to comment Share on other sites More sharing options...
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