Correction: Bengali-Style Garam Masala

[Guest guest]

Sorry, the word 'peppercorns' got lost in the spine of this (thick hardcover)

book during the scanning. Here is the corrected recipe.

 

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Bengali-Style Garam Masala

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* Exported from MasterCook *

 

Bengali-Style Garam Masala

 

Recipe By :Yamuna Devi

Serving Size : 0 Preparation Time :0:00

Categories : Condiment

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 dried whole chili pods

3 tablespoons sesame seeds

2 tablespoons green peppercorns

2 tablespoons black peppercorns

2 tablespoons white peppercorns

1 tablespoon whole cloves

3 3-inch cinnamon sticks

20 green cardamom pods

1/4 cup cumin seeds

3/4 cup coriander seeds

3 cassia or bay leaves

1 teaspoon ground ginger

 

Grind together well and store in a cool dark place.

 

Cuisine:

" Indian "

Source:

" Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking "

S(Formatted by):

" Nancy Braswell, Nov-30-2000 "

Copyright:

" 1987, E.P. Dutton, New York "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 753 Calories; 30g Fat (27.9% calories

from fat); 26g Protein; 147g Carbohydrate; 47g Dietary Fiber; 0mg Cholesterol;

84mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1/2 Lean Meat; 5 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

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Condiment

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<IngR name= " dried whole chili pods " qty= " 4 " ></IngR>

<IngR name= " sesame seeds " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " green peppercorns " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " black peppercorns " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " white peppercorns " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " whole cloves " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " cinnamon sticks " unit= " 3-inch " qty= " 3 " ></IngR>

<IngR name= " green cardamom pods " qty= " 20 " ></IngR>

<IngR name= " cumin seeds " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " coriander seeds " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " cassia or bay leaves " qty= " 3 " ></IngR>

<IngR name= " ground ginger " unit= " teaspoon " qty= " 1 " ></IngR>

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<DirT>

Grind together well and store in a cool dark place.

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<Natn>

Indian

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<Srce>

Lord Krishna & apos;s Cuisine - The Art of Indian Vegetarian Cooking

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<AltS label= " Formatted by " source= " Nancy Braswell, Nov-30-2000 " />

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1987, E.P. Dutton, New York

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