Uttar Pradesh Style Garam Masala

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<mx2 source= " MasterCook 6.0 " date= " November 30, 2000 " >

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Uttar Pradesh Style Garam Masala

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<RcpE name= " Uttar Pradesh Style Garam Masala " author= " Yamuna Devi " >

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* Exported from MasterCook *

 

Uttar Pradesh Style Garam Masala

 

Recipe By :Yamuna Devi

Serving Size : 0 Preparation Time :0:00

Categories : Condiment

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 dried whole chili pods

2 tablespoons pomegranate seeds

3/4 teaspoon saffron threads

5 cloves of mace

2 tablespoons green peppercorns

2 tablespoons black peppercorns

2 tablespoons whole cloves

1/2 cup cumin seeds

2/3 cup coriander seeds

1 tablespoon fennel seeds

2 cassia or bay leaves

1 tablespoon ground nutmeg

2 tablespoons white peppercorns

 

Grind together well and store in a cool dark place.

 

Cuisine:

" Indian "

Source:

" Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking "

S(Formatted by):

" Nancy Braswell, Nov-30-2000 "

Copyright:

" 1987, E.P. Dutton, New York "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 546 Calories; 18g Fat (23.6% calories

from fat); 20g Protein; 114g Carbohydrate; 27g Dietary Fiber; 0mg Cholesterol;

91mg Sodium. Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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Condiment

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<IngR name= " dried whole chili pods " qty= " 3 " ></IngR>

<IngR name= " pomegranate seeds " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " saffron threads " unit= " teaspoon " qty= " 3/4 " ></IngR>

<IngR name= " of mace " unit= " cloves " qty= " 5 " ></IngR>

<IngR name= " green peppercorns " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " black peppercorns " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " whole cloves " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " cumin seeds " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " coriander seeds " unit= " cup " qty= " 2/3 " ></IngR>

<IngR name= " fennel seeds " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " cassia or bay leaves " qty= " 2 " ></IngR>

<IngR name= " ground nutmeg " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " white peppercorns " unit= " tablespoons " qty= " 2 " ></IngR>

<DirS>

<DirT>

Grind together well and store in a cool dark place.

</DirT>

</DirS>

<Natn>

Indian

</Natn>

<Srce>

Lord Krishna & apos;s Cuisine - The Art of Indian Vegetarian Cooking

</Srce>

<AltS label= " Formatted by " source= " Nancy Braswell, Nov-30-2000 " />

<CpyR>

1987, E.P. Dutton, New York

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