Maharastra-Style Garam Masala

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<mx2 source= " MasterCook 6.0 " date= " November 30, 2000 " >

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Maharastra-Style Garam Masala

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<RcpE name= " Maharastra-Style Garam Masala " author= " Yamuna Devi " >

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<![CDATA[

* Exported from MasterCook *

 

Maharastra-Style Garam Masala

 

Recipe By :Yamuna Devi

Serving Size : 0 Preparation Time :0:00

Categories : Condiment

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 dried whole chili pods

2 tablespoons sesame seeds

1 1/2 tablespoons green peppercorns

1 1/2 tablespoons white peppercorns

1/4 cup whole cloves

4 3 " cinnamon sticks

22 black cardamom pods

2/3 cup cumin seeds

1/4 cup coriander seeds

2 cassia or bay leaves

1 teaspoon ground ginger

2 tablespoons ground nutmeg

 

Grind together well and store in a cool dark place.

 

Cuisine:

" Indian "

Source:

" Lord Krishna's Cuisine - The Art of Indian Vegetarian Cooking "

S(Formatted by):

" Nancy Braswell, Nov-30-2000 "

Copyright:

" 1987, E.P. Dutton, New York "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 616 Calories; 26g Fat (30.4% calories

from fat); 16g Protein; 118g Carbohydrate; 51g Dietary Fiber; 0mg Cholesterol;

103mg Sodium. Exchanges: 8 Grain(Starch); 1/2 Lean Meat; 5 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

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<CatS>

<CatT>

Condiment

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<IngR name= " dried whole chili pods " qty= " 4 " ></IngR>

<IngR name= " sesame seeds " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " green peppercorns " unit= " tablespoons " qty= " 1 1/2 " ></IngR>

<IngR name= " white peppercorns " unit= " tablespoons " qty= " 1 1/2 " ></IngR>

<IngR name= " whole cloves " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " cinnamon sticks " unit= " 3 & quot; " qty= " 4 " ></IngR>

<IngR name= " black cardamom pods " qty= " 22 " ></IngR>

<IngR name= " cumin seeds " unit= " cup " qty= " 2/3 " ></IngR>

<IngR name= " coriander seeds " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " cassia or bay leaves " qty= " 2 " ></IngR>

<IngR name= " ground ginger " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " ground nutmeg " unit= " tablespoons " qty= " 2 " ></IngR>

<DirS>

<DirT>

Grind together well and store in a cool dark place.

</DirT>

</DirS>

<Natn>

Indian

</Natn>

<Srce>

Lord Krishna & apos;s Cuisine - The Art of Indian Vegetarian Cooking

</Srce>

<AltS label= " Formatted by " source= " Nancy Braswell, Nov-30-2000 " />

<CpyR>

1987, E.P. Dutton, New York

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