Masala Pakora

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Here's a recipe which, if you omit the chickpea flour and yogurt, could make a

masala with chile (maybe?).

 

* Exported from MasterCook *

 

Masala Pakora

 

Recipe By :

Serving Size : 4 Preparation Time :0:10

Categories : Amma's Indian Recipes Breads

Side Dishes Snacks

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

REQUIRED INGREDIENTS

2 cups chickpea flour

2/3 cup yogurt

2 green chiles -- finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

Salt -- to taste

Oil -- to deep fry

SET ONE

1 teaspoon coriander seeds

3 whole clove

1 stick cinnamon stick (1 inch)

 

Powder ingredients in Set 1. Add this powder and rest of the ingredients to the

flour and mix well.

 

Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low.

 

Add dough balls (pakoras) and fry over low heat such that they turn light golden

brown.

 

Serve hot with ketchup.

 

Cuisine:

" Indian "

Source:

" Amma's Indian Recipes "

S(Internet address):

" http://members.tripod.com/~Amma/ "

T(Cooking time):

" 0:25 "

 

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Per Serving (excluding unknown items): 230 Calories; 6g Fat (20.4% calories from

fat); 13g Protein; 37g Carbohydrate; 9g Dietary Fiber; 5mg Cholesterol; 63mg

Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat

Milk; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 3577 0 0 0 0 0 0 0 2705