Guest guest Posted November 30, 2000 Report Share Posted November 30, 2000 * Exported from MasterCook * Spicy Peanut Sauce Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup smooth peanut butter 2 tablespoons tamari soy sauce 2 tablespoons brown rice vinegar 1 teaspoon sugar 1/2 teaspoon crushed garlic pinch cayenne pepper 1/4 cup water, more or less as needed 1/4 cup thinly sliced scallions, optional Combine all the ingredients, except the water and scallions, in a small bowl, and whisk together until emulsified and smooth. Graduallly whisk in enough water to make a thick buut pourable sauce. Stir in the scallions, if using. Description: " This classic topping for Chinese noodles is also at home on steamed vegetables and grains. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 548 Calories (kcal); 44g Total Fat; (67% calories from fat); 25g Protein; 23g Carbohydrate; 0mg Cholesterol; 2413mg Sodium Food Exchanges: 1 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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