Guest guest Posted November 29, 2000 Report Share Posted November 29, 2000 * Exported from MasterCook * Maple-Dijon Vinaigrette Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup extra-virgin olive oil 2 tablespoons pure maple syrup 2 tablespoons Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon chopped onions 1/2 teaspoon crushed garlic Combine all the ingredients in a blender, and process until creamy. Description: " Onions and garlic harmonize gloriously, turning a mix of ordinary ingredients into an extraordinary savory seasoning. " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per serving: 667 Calories (kcal); 73g Total Fat; (96% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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