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Pasta with Hazelnut & Tomato Pesto

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I also made this over a week ago and don't remember if I posted it or not.

Great. Came out terrific. High fat but once in awhile that is ok. Everything in

moderation!

 

* Exported from MasterCook *

 

Pasta with Hazelnut & Tomato Pesto

 

Recipe By : RisaG

 

Serving Size : 4 Preparation Time :0:00

 

Categories : Cheese Nuts

 

Pasta

 

Amount Measure Ingredient -- Preparation Method

 

-------- ------------ --------------------------------

 

3/4 cup hazelnuts -- skinned & chopped

 

1/2 cup Parmesan cheese -- freshly grated

 

1/4 cup soy milk

 

1/2 cup fat free half and half

 

1/2 cup tomato sauce

 

pinch dry mustard

 

salt and pepper -- to taste

 

pinch fresh nutmeg

 

Pasta:

 

1 lb dried pasta -- your favorite shape

 

Parmesan cheese -- freshly grated

 

Italian Parsley -- chopped

 

Pulse the chopped nuts in food processor until fairly smooth,but not a thick

paste. Add parmesan cheese. Process until smooth.

 

Pour in milk, in a continuous stream, and then the fat-free halfand half. Add

the mustard, salt, pepper and nutmeg. Blend untilcompletely smooth.

 

Put a big pot of water up to a boil. When boiling, add salt andpasta. Cook

according to package directions. When cooked, place in a large serving bowl.

Toss some of the sauce with the pasta and garnish with parsley. Serve the rest

of the sauce on the side with a bowl of grated Parmesan cheese.

 

- - - - - - - - - - - - - - - - - -

 

RisaG

 

 

 

 

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