Guest guest Posted November 28, 2000 Report Share Posted November 28, 2000 * Exported from MasterCook * Lemon Vinaigrette Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup fresh lemon juice 1/2 cup extra-virgin olive oil 2 tablespoons thinly sliced scallions 2 tablespoons minced fresh parsley 1/2 teaspoon crushed garlic salt and pepper Combine all the ingredients in a small bowl, and whisk together until well blended. Description: " When you want something basic but not boring, this is the one to rely on. It makes a superb marinade or basting sauce as well as a magnificent dressing. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 988 Calories (kcal); 108g Total Fat; (95% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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