Guest guest Posted November 28, 2000 Report Share Posted November 28, 2000 The recipes from this book are all short and easy, I enjoy " dressing-up " vegetables, tofu, and tempeh with various sauces, which is why I formatted what I did from this book. * Exported from MasterCook * Italian Dressing Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup extra-virgin olive oil 2 tablespoons wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon crushed garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano pinch salt Combine all the ingredients in a small bowl, and whisk together until emulsified. Description: " A delicate blend of Old World herbs and spices add enticing Mediterranean nuances. " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per serving: 505 Calories (kcal); 55g Total Fat; (94% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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