Soft Chocolate Brownies

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* Exported from MasterCook *

 

Soft Chocolate Cookies

 

Recipe By :Estrogen, The Natural Way

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup flax seed

2/3 cup whole wheat pastry flour

3/4 cup raw sugar

1/3 cup soy flour

1/3 cup unsweetened cocoa powder

2 teaspoons baking powder

3/4 cup soy milk

1 tablespoon blackstrap molasses

1 teaspoon vanilla extract

 

Preheat the oven to 300F.

 

Grind the flaxseed in an elctric coffee grinder. Pour the ground seeds into a

medium-size mixing bowl. Add the whole wheat pastry flour, sugar, soy flour,

cocoa powder, and baking powder. Stir with a wire whisk until thoroughly

combined.

 

Pour the soy milk into a small bowl. Add the molasses and vanilla. Stir. Pour

into the dry ingredients. Stir to form a batter. Continur stirring until the

batter bubbles and thickens.

 

Spoon 2-tablespoon-size mounds of cookie batter onto a nonstick or oiled cookie

sheet, about eight evenly spaced cookies on a sheet. Bake for 15 minutes, until

the bottoms of the cookies are lightly browned and the cookies have a cakelike

texture.

 

Description:

" Like a small, round, cakelike brownie. "

Yield:

" 16 cookies "

 

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Per serving: 697 Calories (kcal); 40g Total Fat; (45% calories from fat); 36g

Protein; 71g Carbohydrate; 0mg Cholesterol; 1045mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6

Fat; 1 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0