Lemon Lace Cookies

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* Exported from MasterCook *

 

Lemon Lace Cookies

 

Recipe By :Estrogen, The Natural Way

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2/3 cup unbleached white flour

1/2 cup soy flour

1/2 cup raw sugar

1 1/2 tablespoons grated lemon peel

1 teaspoon baking powder

1 teaspoon baking soda

2/3 cup lemon juice

2/3 cup brown rice syrup

1 tablespoon vanilla extract

2 tablespoons lemon extract

2/3 cup flax seed

 

Preheat the oven to 325F.

 

Place the unbleached flour, soy flour, sugar, lemon rind, baking powder, and

baking soda in a medium-size mixing bowl. Stir with a wire whisk until

thoroughly combined.

 

Place the lemon juice, rice syrup, vanilla extract, and lemon extract in an

electric blender. Grind the flaxseed in an electric coffee grinder 1/3 cup at a

time and pour into the blender. Blend until the mixture bubbles. Pour the

liquid mixture into the dry ingredients. Stir until combined.

 

Spoon 2-tablespoon-size mounds of cookie batter onto a well-oiled cookie sheet.

Place only eight evenly spaced cookies are lightly browned, about 30 minutes.

Remove the cookies from the sheet to cool.

 

Description:

" Delicate and crunchy--you won't believe they contain no butter. "

Yield:

" 24 cookies "

 

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Per serving: 812 Calories (kcal); 44g Total Fat; (48% calories from fat); 36g

Protein; 71g Carbohydrate; 0mg Cholesterol; 1789mg Sodium

Food Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 6 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0