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Notuna salad (vegan)

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* Exported from MasterCook *

 

Notuna salad (vegan)

 

Recipe By : from The Vegetarian Way by Virginia and Mark Messina

Serving Size : 6 Preparation Time :0:00

Categories : Salads Sandwiches

Meat-Poultry-Fish Substitutes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 c cooked chickpeas**, or 2 16-oz. cans -- well drained

1/2 c coarsely chopped celery

1/2 c finely chopped onion

2 tbsp fresh lemon juice

1/2 c eggless mayonnaise

1 tbsp dried powdered kelp

salt and black pepper -- to taste

 

Place the chickpeas in a food processor and process until coarsely chopped.

Transfer them to a bowl. Add the rest of the ingredients and mix. Serve

stuffed into pita pockets with chopped tomatoes adn lettuce.

 

Makes enough for 6 sandwiches.

 

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NOTES : This chickpea salad has a texture and taste that is reminiscent of tuna

salad. Kelp powder, a sea vegetable, gives this dish a subtle tunalike flavor.

 

** Chickpeas are another name for garbanzo beans or cece beans.

Nutr. Assoc. : 2807 2656 0 0 4052 3810 4826

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