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Birthday Cake Recipe Wanted Plus Recipe Lemon Tart, Gale Gand

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Hi , could someone share recipe for a TNT Birthday Cake recipe.. ( one that

gets raves not just that was nice) The lemon tart is excellent..

Eat Well

 

Gary

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " November 25, 2000 " >

<Summ>

<Nam>

Perfected Lemon Tart

</Nam></Summ>

<RcpE name= " Perfected Lemon Tart " author= " Gale Gand " >

<Serv qty= " 0 " />

<PrpT elapsed= " 0:00 " />

<IngR name= " unsalted butter " unit= " sticks " qty= " 1 1/4 " >

<IPrp>

slightly softened

</IPrp>

</IngR>

<IngR name= " confectioner & apos;s sugar " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " egg " qty= " 1 " ></IngR>

<IngR name= " all-purpose flour " unit= " cups " qty= " 1 5/8 " ></IngR>

<IngR name= " walnuts " unit= " cup " qty= " 1/4 " >

<IPrp>

finely ground

</IPrp>

</IngR>

<IngR name= " For the filling " ></IngR>

<IngR name= " eggs " qty= " 5 " ></IngR>

<IngR name= " granulated sugar " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " lemon juice " unit= " scant cup " qty= " 1 " >

<IPrp>

from about 6 lemons

</IPrp>

</IngR>

<IngR name= " freshly grated zest of 1 1/2 lemons " ></IngR>

<DirS>

<DirT>

Make the crust: & #013; & #010;Cream the butter in a mixer fitted in a mixer

fitted with a paddle attachment (or using a hand mixer) until fluffy. Add

the confectioners sugar and mix well. Add the egg and mix well. Add the

four and mix just until incorporated. Add the walnuts an mix well but do

not work the dough more than necessary. & #013; & #010;Shape the dough into a

thick disk, wrap it in wax paper, and refrigerate 1 to 2 hours . roll out

for a 10 inch tart pan with a removable bottom, & #013; & #010;Press the

rolled out crust lightly against the edges of the tart pan, leaving a thick

edge sticking up a bit over the top edge of the pan. Prebake the crust as

for a single crust pie crust. & #013; & #010;Make the filling: & #013; & #010;Once

the crust is baked and cooled heat the oven to 325 deg Whisk the eggs, then

whisk in the sugar until blended. whisk in the lemon juice, cream, and

lemon zest. Pour into the baked tart shell and bake in the center of the

oven until almost set but still soft in the center, 35 to 40 minutes.( The

filling will Finish cooking as it cools & #013; & #010;) Let cool at room

temperature. remove th sides of the pan, cover, and refrigerate at least 2

hours. (or refrigerate until ready to serve, up to 24 hours) serve cold.

</DirT>

</DirS>

<Srce>

Butter Sugar, Flour Eggs whimsicle irresistible deserts

</Srce>

<Note>

This lemon tart has such a perfect balance of seet and tart that it can

dance with a whole range of hot brews, from dark roast at one end of the

flvor spectrum to camomile tea at the other:

</Note>

</RcpE></mx2>

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