Guest guest Posted November 25, 2000 Report Share Posted November 25, 2000 * Exported from MasterCook * Southwestern Gravy Recipe By :Cookin' Southern Vegetarian Style, Ann Jackson Serving Size : 26 Preparation Time :0:00 Categories : Cookin' Southern Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup flour 1/4 cup vegetable oil 2 onions -- chopped 2 cups hot water 1 14.5 oz can diced tomatoes -- undrained 1 8 oz can diced tomatoes and green chiles -- undrained 1 6 oz can tomato paste 1 teaspoon Pick-a-Peppa Sauce 3 tablespoons vegetable broth powder or cubes 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper Whisk together the flour and vegetable oil in a skillet over low heat. Stir almost constantly until the mixture is caramel-colored, about 10 minutes (it should be darker than golden brown). Add the onion and continue stirring about 5 more minutes. Stir in the hot water and bring to a boil. Add the remaining ingredients, reduce the heat, and simmer for 5 minutes. S(ISBN): " 1-57067-092-7 " Copyright: " 2000 " Yield: " 6 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 35 Calories; 2g Fat (54.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : Serve with grits, tofu scramble, greens, black-eyed peas, etc. Nutr. Assoc. : 0 0 0 0 0 0 0 0 -9280 0 0 0 Quote Link to comment Share on other sites More sharing options...
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