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Cookin' Southern--Savannah Red Rice

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* Exported from MasterCook *

 

Savannah Red Rice

 

Recipe By :Cookin' Southern Vegetarian Style, Ann Jackson

Serving Size : 8 Preparation Time :0:00

Categories : Cookin' Southern

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 16 oz cans whole tomatoes -- undrained

6 slices vegetarian " bacon "

1 tablespoon oil

2 teaspoons sesame oil

1/2 onion -- chopped

1/2 cup chopped celery

1/2 green pepper -- chopped

2 cups uncooked long-grain rice

2 teaspoons salt

1 dash pepper

2 shakes hot sauce

 

Put the tomatoes in a blender and whirl until smooth; set aside.

 

Cook the vegetarian bacon in the 1 tablespoon of oil, keeping the drippings in

the pan. Crumble the bacon and set aside.

 

Cook the rest of the vegetables in the same pan as the bacon, using the toasted

sesame oil and adding a little more oil if needed. When the vegetables are

tender, add the tomatoes and rice, stir, and let cook 10 minutes.

 

Preheat the oven to 350ºF. Grease a 9 x 13 casserole dish and carefully spoon

in the mixture. Cover and bake 1 hour. Top with the crumbled bacon before

serving.

 

S(ISBN):

" 1-57067-092-7 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 228 Calories; 4g Fat (14.7% calories from

fat); 5g Protein; 44g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 2045mg

Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 20107 0 0 0

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