Guest guest Posted November 25, 2000 Report Share Posted November 25, 2000 Thanks Kathleen, for letting me know I hadn't finished this recipe. Maybe it'll teach me to be more careful in the future, I know I need to be! Judy * Exported from MasterCook * Indian Pudding Recipe By :Estrogen, The Natural Way - Nina Shandler Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces soft tofu 1 tablespoon blackstrap molasses 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 tablespoon vanilla extract 2 tablespoons frozen apple juice concentrate 2 tablespoons maple syrup Preheat the oven to 400F. Place all of the ingredients in a food processor with the S blade inserted. Process until smooth and creamy. Taste. If needed, add more cinnamon. Place in a casserole dish and cover. Bake for 10 minutes, until hot. Description: " Another ever-so-simple, quick version of a classic! The blackstrap molasses and cinnamon make this naturally estrogenic dessert high in calcium. " - - - - - - - - - - - - - - - - - - - Per serving: 54 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.