Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " November 22, 2000 " > <Summ> <Nam> Parmesan Cheese </Nam></Summ> <RcpE name= " Parmesan Cheese " author= " Abbot George Burke " > <RTxt> <![CDATA[ * Exported from MasterCook * Parmesan Cheese Recipe By :Abbot George Burke Serving Size : 2 Preparation Time :0:00 Categories : Cheese Sub Cheez Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sesame seeds 1/4 cup lemon juice 1 1/4 cups nutritional yeast 2 teaspoons garlic powder 1 tablespoon onion powder 3 tablespoons Schilling's vegetable supreme seasoning. Mix all together. Sprinkle on a cookie sheet. Cover with a piece of waxed paper. Roll out thin. Remove the waxed paper. Put in a 200 F oven for 2 hours. Grind fine and store in a covered container in a cool place. Refrigerated will last a month. From " Simply Heavenly " by Abbot George Burke. St. George Press Rt 1, Box 75, Geneva, NE 68361 ($19.95 + $2.50 mailing) julia <bailey S(Formatted By): " Nancy Braswell " - - - - - - - - - - - - - - - - - - - Per serving: 441 Calories (kcal); 36g Total Fat; (68% calories from fat); 14g Protein; 24g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 2 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Cheese Sub </CatT> <CatT> Cheez </CatT> </CatS> <IngR name= " sesame seeds " unit= " cup " qty= " 1 " ></IngR> <IngR name= " lemon juice " unit= " cup " qty= " 1/4 " ></IngR> <IngR name= " nutritional yeast " unit= " cups " qty= " 1 1/4 " ></IngR> <IngR name= " garlic powder " unit= " teaspoons " qty= " 2 " ></IngR> <IngR name= " onion powder " unit= " tablespoon " qty= " 1 " ></IngR> <IngR name= " Schilling & apos;s vegetable supreme seasoning. " unit= " tablespoons " qty= " 3 " ></IngR> <DirS> <DirT> Mix all together. Sprinkle on a cookie sheet. Cover with a piece of waxed paper. Roll out thin. Remove the waxed paper. Put in a 200 F oven for 2 hours. Grind fine and store in a covered container in a cool place. Refrigerated will last a month. </DirT> <DirT> From & quot;Simply Heavenly & quot; by Abbot George Burke. St. George Press Rt 1, Box 75, Geneva, NE 68361 ($19.95 + $2.50 mailing) julia & lt;bailey & gt; </DirT> </DirS> <AltS label= " Formatted By " source= " Nancy Braswell " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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