Cookin: Savannah Red Rice

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* Exported from MasterCook Mac *

 

Savannah Red Rice

 

Recipe By : Cookin' Southern Vegetarian Style, Ann Jackson p63

Serving Size : 6 Preparation Time :0:00

Categories : Grains Vegan

 

Amount Measure Ingredient -- Preparation Method

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2 cans whole tomatoes - undrained -- 16-oz each

6 slices vegetarian bacon

1 tablespoon oil

2 teaspoons toasted sesame oil

1/2 onion -- chopped

1/2 cup chopped celery

1/2 cup green pepper -- chopped

2 cups uncooked long grain rice

2 teaspoons salt

1 dash pepper

2 shakes hot sauce

 

Put the tomatoes in a blender, and whirl until smooth; set aside.

 

Cook the vegetarian bacon in the 1 tablespoon oil, keeping the

drippings in the pan. Crumble the bacon and set aside.

 

Cook the rest of the vegetables in the same pan as the bacon, using

the toasted sesame oil and adding a little more oil if needed. When

the vegetables are tender, add the tomatoes and rice, stir, and let

cook 10 minutes.

 

Preheat the oven to 350F.Grease a 9x13 inch casserole dish, and

carefully spoon in the mixture. Cover and bake 1 hour. Top with the

crumbled bacon before serving.

 

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Per serving (excluding unknown items): 29 Calories; 2g Fat (69%

calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol;

720mg Sodium

Food Exchanges: 1/2 Vegetable; 1/2 Fat

 

 

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