Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 * Exported from MasterCook Mac * Garlic Grits Recipe By : Cookin' Southern Vegetarian Style, Ann Jackson p66 Serving Size : 6 Preparation Time :0:00 Categories : Grains Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup grits 4 1/2 cups water 1/2 teaspoon salt 1/2 cup soy margarine 1 egg - or egg replacer 3/4 cup milk or soymilk 2 cloves garlic -- smashed and chopped 3/4 cup grated sharp cheddar cheese -- to 1 cup - or cheese substitute Heart of the Home, Ann Jackson (1995) Cook the grits in the water and salt over low heat until mushy. Stir in the margarine, egg, and milk. Next, stir in the garlic, cheese, and whatever else you want to add. Obviously, you have to stir this up quite a lot. Preheat the oven to 350F. Pour into a 9x13 inch greased baking dish, and bake for 35 minutes. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 245 Calories; 16g Fat (60% calories from fat); 4g Protein; 21g Carbohydrate; 35mg Cholesterol; 371mg Sodium Food Exchanges: 1 1/2 Starch/Bread; 3 Fat NOTES : What are grits anyway? Usually the grits you get from the grocery store are hominy grits -- degerminated corn that has been finely ground on steel rollers. Stone ground grits are simply whole grain corn, ground very coarsely on stones. Whenever you travel in the South, be sure to buy a big bag of stone ground grits You couldn't find a better souvenir anywhere. _____ Quote Link to comment Share on other sites More sharing options...
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