Vegan - Noodle Kugel

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* Exported from MasterCook *

 

Noodle Kugel

 

Recipe By :Estrogen, The Natural Way - Nina Shandler

Serving Size : 9 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 ounces medium egg noodles

1 cup raisins

2 tablespoons ground cinnamon

1 1/2 teaspoons ground nutmeg

2 tablespoons vanilla extract

1/3 cup maple syrup

28 1/2 ounces silken tofu

 

Preheat the oven to 250F.

 

Bring 6 cups of water to a boil. Place the noodles in the boiling water. Cook

for 5 minutes. Drain. Rinse with cool water. Place in a medium-size mixing

bowl. Stir in the raisins.

 

Place the remaining ingredients in a food processor with the S blade inserted.

Process until smooth and creamy. Pour into the bowl with the noodles and

raisins. Stir until combined.

 

Turn into a 9 x 9-inch nonstick or oiled baking pan. Place this pan in another,

larger baking pan. Pour 1/2 inch of water into the outer pan. Bake for 1 1/2

hours, until the custard sets. Cool. Cut into nine 3-inch squares.

 

Description:

" A low-fat, high protein, no-cholesterol version of a traditional

heart-stopper. "

 

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Per serving: 93 Calories (kcal); trace Total Fat; (2% calories from fat); 1g

Protein; 23g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0