Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 Thanks from me for sharing all the Mary Carroll recipes, Kathleen - and all the other ones, too! * Exported from MasterCook * Lemon Custard Recipe By :Estrogen, The Natural Way - Nina Shandler Serving Size : 3 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 19 ounces silken tofu 1/4 cup lemon juice 1/3 cup raw sugar 1 teaspoon lemon extract 1 tablespoon vanilla extract Preheat the oven to 225F. Place all of the ingredients in a food processor with the S blade inserted. Process untill smooth and creamy. Taste. If needed, add more lemon extract or vanilla. Pour into three 8-ounce custard cups. Place the custard cups in a baking dish with 1/2 inch of water. Bake for 1 hour, until set. Cool before serving. Description: " Be certain to bake this one on low heat. It curdles easily. " - - - - - - - - - - - - - - - - - - - Per serving: 19 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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