bean soup thank you and spice blend

[Guest guest]

We had this for dinner tonight. But instead of tortellini, we use ravioli. I

added some chopped fresh spinach and a western spice blend to perk it a bit.

Cilantro. I don't cook anything without fresh cilantro.

 

Thank you for sending this one! The western spice blend is attached. It's a

mild chili powder mixture. Very versatile.

 

 

Message 24

Date 20 Nov 100 21:48:28 Pacific Standard Time

From zacharuk

Subject Tortellini Bean Soup

 

 

>Tortellini Bean Soup

Source: Canadian Living's Best

 

 

 

* Exported from MasterCook *

 

Western Spice Blend

 

Recipe By :Cheese Factory Restaurant, Wisconsin Dells

Serving Size : 0 Preparation Time :0:00

Categories : Duplicates Extras

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon onion powder

1 tablespoon ground black pepper

1 tablespoon ground white pepper

2 tablespoons cayenne pepper

2 tablespoons ground fennel seed

3 tablespoons paprika

3 tablespoons garlic powder

 

Combine all ingredients. Store in a sealed container. Makes almost 3 ounces.

 

TIPS: * Combine and grind briefly in a coffee grinder. *Substitute aniseed for

fennel. *Use rounded tablespoons full when substituting seed for ground spice.

*Instead of " tablespoons " use teaspoons to make enough to fill half a standard

spice jar.

 

Cookbook: Vegetarian International Cuisine (1997); recipes from The Cheese

Factory, 132 Hines Terrace, Wisconsin Dells, WI (online:

http://www.cookingvegetarian.com)

 

S(Collection):

" Kitpath 2000 (http://home.earthlink.net/~kitpath) "

Yield:

" 15 tablespoons "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 263 Calories; 6g Fat (16.4% calories from

fat); 11g Protein; 56g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 26mg

Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1 Fat.

 

NOTES : An intriguing blend to add to salad dressings, grilled vegetables,

beans, soups, stews or rice. We found this formula in a cookbook from a

restaurant in Wisconsin Dells. Tried it. Liked it. It's now in a shaker next to

my other favorite: Cre-ole.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0