Cookin: Onion Marmalade

[Guest guest]

This might make a nice condiment with your Thanksgiving dinner.

 

I guessed at the serving size so MC could calculate the n/a, and

decided on a generous 1/4 cup per person. That's a good sized portion

for a condiment.

 

I can't wait to try this. I'll bet the wine or balsamic vinegar make

this special.

Ellen

 

xposted

 

* Exported from MasterCook Mac *

 

Onion Marmalade

 

Recipe By : Cookin' Southern Vegetarian Style, Ann Jackson p68

Serving Size : 24 Preparation Time :0:00

Categories : Condiments & Seasoning

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons olive oil -- to 4

6 cups mixed onions -- sliced in half moons

- red and yellow and white onions

2 cloves garlic -- minced

1/2 cup white wine or balsamic vinegar

3 teaspoons sugar

salt and pepper -- to taste

 

Yield: about 6 cups.

 

Heat the oil in large pot. Add the onions and cook very slowly,

stirring often. If the onions seem too dry, add a touch more oil.

After about 45 minutes to 1 hour, add the vinegar and sugar. Continue

cooking on low heat until it's all soft, brown, sweet, and cozy.

Season with salt and pepper.

 

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Per serving: 36 Calories; 2g Fat (46% calories from fat); 1g Protein;

4g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 1/2 Vegetable; 1/2 Fat

 

NOTES : This is so good, especially in the wintertime. When it's cold

out, I like to cook things that warm up the house and make me feel

cozy. Some people call this onion butter, and really, it is good to

use just like butter. Spread on toast or corn, it's the best. A big

dollop on top of a bowl of soup ain't too shabby either.

 

Nutr. Assoc. : 0 4294 0 0 1638 0 0

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