Guest guest Posted November 21, 2000 Report Share Posted November 21, 2000 * Exported from MasterCook * Marinated Artichoke Kebabs Recipe By : Star Tribune 11/2/00 Serving Size : 6 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 jarred marinated halved artichoke hearts with marinade 12 cubes part-skim mozzarella cheese -- (1/2-inch) 3 small dry-packed sun-dried tomatoes -- cut into fourths Serves 6. These salad kebabs are a snap to assemble and very delicious. Make them up the night before or allow at least 1 hour marinating time before serving. In large bowl, combine artichoke hearts, mozzarella cheese and tomatoes. Cover and refrigerate overnight or at least 1 hour. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube cheese onto each small skewer or toothpick, wedging tomato between two larger items. Brush with marinade and arrange in shallow container. Nutrition information per serving: Calories 54, Carbohydrates 7 g, Protein 3 g, Fat 2 g, including sat. fat 1 g, Cholesterol 2 mg, Sodium 210 mg, Calcium 57 mg, Dietary fiber 3 g, Diabetic exchanges per serving: 1 vegetable exch., and 1/2 fat exch. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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