LOW FAT--Asiago Dip w/Crostini

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* Exported from MasterCook *

 

Asiago Dip with Crostini

 

Recipe By :

Serving Size : 32 Preparation Time :0:00

Categories : Appetizers May '99

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup light mayonnaise

1/2 cup green onions -- thinly sliced

1/3 cup grated Asiago -- (about 1 1/2 ounces)

OR

1/3 cup grated Parmesan cheese -- (about 1 1/2 ounces)

1/4 cup sliced mushrooms

1/4 cup sun-dried tomato sprinkles

1 (8-ounce) carton low-fat sour cream

1 tablespoon grated Asiago -- (1/4 ounce)

OR

1 tablespoon grated Parmesan cheese -- (1/4 ounce)

32 slices French bread baguette -- (about 2 baguettes), diagonally

cut, 1/2-inch-thick and toasted

 

 

Preheat oven to 350º.

 

Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle

with 1 tablespoon cheese. Bake at 350º for 30 minutes or until bubbly. Serve

with toasted bread.

 

(serving size: 1 tablespoon dip and 1 crostino)

 

Source:

" Cooking Light, May 1999, p.144 "

Copyright:

" © Cooking Light "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 101 Calories; 3g Fat (26.4% calories from

fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 223mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other

Carbohydrates.

 

NOTES : If you don't want to make crostini, or " little toasts " in Italian, a

low-fat cracker will work just fine. And while this dip is best with Asiago

(ah-SY-AH-go)—a firm Italian cheese with a rich, nutty flavor—you can substitute

other firm, full-flavored cheeses such as Parmesan or Romano, if desired.

Nutr. Assoc. : 0 0 25000 0 2130706543 0 1447 0 25000 0 2130706543 20055 0