Guest guest Posted November 20, 2000 Report Share Posted November 20, 2000 This sounds like it would make a good Thanksgiving morning dish! Prepare it the night before, then bake the next morning. * Exported from MasterCook * Sourdough-Pumpkin Strata Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Dec '98 Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 slices sourdough French bread (about 7 1/2 ounces) -- (1 1/4-inch) Cooking spray 1 1/2 cups shredded reduced-fat sharp cheddar cheese -- (6 ounces) divided 1/2 cup chopped onion -- divided 1 (4.5-ounce) can chopped green chiles -- drained and divided 1 2/3 cups fat-free milk 1/2 teaspoon dried thyme 1/2 teaspoon dried rubbed sage 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 (15-ounce) can pumpkin 2 large eggs 2 tablespoons shelled pumpkin seeds (optional) Arrange 2 bread slices in a single layer in a 2-quart soufflé dish coated with cooking spray. Sprinkle with 1/2 cup cheese, one-third of onion, and one-third of chiles. Repeat layers twice. Combine milk and next 6 ingredients (milk through eggs) in a blender, and process until smooth. Pour over bread layers. Cover with plastic wrap, and refrigerate 8 hours. Preheat oven to 350º. Uncover; sprinkle strata with pumpkin seeds, if desired. Bake at 350º for 1 hour and 5 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. (serving size: about 1 cup) Description: " Assemble this strata the night before, and keep it in the refrigerator until ready to bake. " Source: " Cooking Light, December 1998, p.90 " Copyright: " © Cooking Light " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 200 Calories; 5g Fat (21.3% calories from fat); 15g Protein; 25g Carbohydrate; 3g Dietary Fiber; 79mg Cholesterol; 723mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1/2 Non-Fat Milk; 1/2 Fat. Nutr. Assoc. : 134 5440 2538 0 927203 153 0 3154 0 20072 26007 3854 2130706543 Quote Link to comment Share on other sites More sharing options...
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