Guest guest Posted November 18, 2000 Report Share Posted November 18, 2000 * Exported from MasterCook * Sweet And Sour Quinces With Dried Fruit Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 80 Serving Size : 1 Preparation Time :0:00 Categories : Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ripe yellow quinces (about 1 pound) Salt 1/2 cup granulated sugar 1/2 cup light brown sugar -- packed 1/4 cup apple cider vinegar preferably unfiltered 1 teaspoon coriander seeds 4 cloves 1/4 teaspoon black peppercorns 1/3 cup dried cherries or cranberries 1/3 cup dark raisins -- preferably monukka 1/3 cup diced dried apricots or pears Balsamic vinegar -- to taste A pretty, glistening condiment to serve in the winter months. The acidity and sweetness contrast well with the rich flavors and creamy textures of winter foods, such as the Winter Squash Colette. Makes about 1 1/2 cups Cut the quinces into eighths, like apples. Peel and core each piece, then slice crosswise into small pieces slightly less than 1/2 inch long. Put the quinces, 2 cups water, and 1 teaspoon salt in a saucepan and boil for 5 minutes. Add the sugars, cider vinegar, and spices, then cook over low heat, covered, until the quinces turn pink, 1 to 1 1/2 hours. If needed, add more water. Add the dried fruits and cook until they're soft, 12 to 15 minutes. Taste and season with 1/2 teaspoon or so of balsamic vinegar if more tartness and sweetness are needed. Store in a clean jar in the refrigerator for several months. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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