Guest guest Posted November 18, 2000 Report Share Posted November 18, 2000 * Exported from MasterCook * Cranberry Relish With Walnuts Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 80 Serving Size : 1 Preparation Time :0:00 Categories : Fruits Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces bagged cranberries 1 orange OR 2 tangerines 1/2 cup sugar as needed -- up to 3/4 Salt 1 teaspoon orange flower water -- optional 3 tablespoons finely chopped walnuts or pecans Makes about 3 cups This is the way I prefer my cranberries. If orange seems dull to you, try tangerines, a Meyer lemon, or a few drops of orange oil in its place. Sort through the cranberries, removing any that are mushy, then rinse well. Chop the orange into large chunks and remove the seeds. Grind the orange and cranberries in a food processor, using short pulses, or in an old-fashioned hand mill (meat grinder). There should be some texture. Turn into a bowl; stir in 1/2 cup sugar and a pinch salt and taste. If it's not sweet enough, add more sugar. Season with the orange flower water and stir in the chopped walnuts. Serve chilled. This relish should keep for 5 to 7 days. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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