Guest guest Posted November 18, 2000 Report Share Posted November 18, 2000 * Exported from MasterCook * Apple-Pear Chutney Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 81 Serving Size : 1 Preparation Time :0:00 Categories : Fruits Sauces And Marinades Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 apples 2 pears preferably Anjou or Bosc 1 large yellow quince -- if available 1 cup light honey 1/2 cup apple cider vinegar preferably unfiltered 1/4 cup balsamic vinegar 1 3 inch cinnamon stick 5 cloves 10 peppercorns Several slices ginger -- optional Makes about 2 cups By the time this chutney is done, the vinegar is so mild that it can be served with either savory or sweet dishes - from roasted root vegetables to the Nutmeg Pie or a slice of Manchego cheese. Peel, core, and thinly slice the fruits. Combine the remaining ingredients in a medium saucepan and bring to a boil. Simmer each fruit separately in the syrup until transparent, about 15 minutes, then remove to a bowl or clean glass jar. The quince will take longest. When done, pour the syrup and spices over all, cover, and refrigerate. The chutney will keep for several months. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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