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Sugary Spice Pecans

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<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " November 17, 2000 " >

<Summ>

<Nam>

Sugary Spice Pecans

</Nam></Summ>

<RcpE name= " Sugary Spice Pecans " author= " Elizabeth Taliaferro " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Sugary Spice Pecans

 

Recipe By :Elizabeth Taliaferro

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sugar

1/3 cup water

1 teaspoon ground cinnamon

Dash ground cloves

2 cups pecan halves

1 teaspoon vanilla extract

Cooking spray

 

Combine first 4 ingredients in a medium saucepan. Cook over medium heat until

sugar dissolves, stirring constantly (about 8

minutes). Add pecans and vanilla; cook until all syrup is absorbed and pecans

are coated, stirring constantly (about 12 minutes).

Spread pecan mixture on a baking sheet coated with cooking spray. (Pecans will

have a sugar coating.) Separate pecans into halves.

Cool completely.

 

Calories 80 (60% from fat); Fat 5.3g (sat 0.4g, mono 3.3g, poly 1.3g); Protein

0.6g; Carb 8.6g; Fiber 0.5g; Chol 0mg; Iron 0.2mg;

Sodium 0mg; Calc 4mg

 

Source:

" Cooking Light, November 2000 "

S(Formatted by):

" KES on 11/13/00 "

Copyright:

" Southern Living Inc. "

Yield:

" 3 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

 

Serving Ideas : Serve these pecans as a snack, or add them to mixed greens t

 

NOTES : Store in an airtight container in a cook, dark place for up to one

month; in the refrigerator for up to 3 months; or in the

freezer for up to 8 months.

Nutr. Assoc. : 0 0 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 0 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Appetizers & amp; Snacks

</CatT>

</CatS>

<IngR name= " sugar " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " water " unit= " cup " qty= " 1/3 " ></IngR>

<IngR name= " ground cinnamon " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " ground cloves " unit= " Dash " ></IngR>

<IngR name= " pecan halves " unit= " cups " qty= " 2 " ></IngR>

<IngR name= " vanilla extract " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " Cooking spray " ></IngR>

<DirS>

<DirT>

Combine first 4 ingredients in a medium saucepan. Cook over medium heat until

sugar dissolves, stirring constantly (about 8

minutes). Add pecans and vanilla; cook until all syrup is absorbed and pecans

are coated, stirring constantly (about 12 minutes).

Spread pecan mixture on a baking sheet coated with cooking spray. (Pecans will

have a sugar coating.) Separate pecans into halves.

Cool completely.

</DirT>

<DirT>

Calories 80 (60% from fat); Fat 5.3g (sat 0.4g, mono 3.3g, poly 1.3g); Protein

0.6g; Carb 8.6g; Fiber 0.5g; Chol 0mg; Iron 0.2mg;

Sodium 0mg; Calc 4mg

</DirT>

</DirS>

<Srce>

Cooking Light, November 2000

</Srce>

<AltS label= " Formatted by " source= " KES on 11/13/00 " />

<CpyR>

Southern Living Inc.

</CpyR>

<Yield unit= " cups " qty= " 3.500000 " />

<SrvI>Serve these pecans as a snack, or add them to mixed greens tossed in a

vinaigrette and topped with goat cheese.

</SrvI>

<Note>

Store in an airtight container in a cook, dark place for up to one month; in the

refrigerator for up to 3 months; or in the freezer

for up to 8 months.

</Note>

</RcpE></mx2>

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