Guest guest Posted November 18, 2000 Report Share Posted November 18, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " November 17, 2000 " > <Summ> <Nam> Sugary Spice Pecans </Nam></Summ> <RcpE name= " Sugary Spice Pecans " author= " Elizabeth Taliaferro " > <RTxt> <![CDATA[ * Exported from MasterCook * Sugary Spice Pecans Recipe By :Elizabeth Taliaferro Serving Size : 0 Preparation Time :0:00 Categories : Appetizers & Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1/3 cup water 1 teaspoon ground cinnamon Dash ground cloves 2 cups pecan halves 1 teaspoon vanilla extract Cooking spray Combine first 4 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring constantly (about 8 minutes). Add pecans and vanilla; cook until all syrup is absorbed and pecans are coated, stirring constantly (about 12 minutes). Spread pecan mixture on a baking sheet coated with cooking spray. (Pecans will have a sugar coating.) Separate pecans into halves. Cool completely. Calories 80 (60% from fat); Fat 5.3g (sat 0.4g, mono 3.3g, poly 1.3g); Protein 0.6g; Carb 8.6g; Fiber 0.5g; Chol 0mg; Iron 0.2mg; Sodium 0mg; Calc 4mg Source: " Cooking Light, November 2000 " S(Formatted by): " KES on 11/13/00 " Copyright: " Southern Living Inc. " Yield: " 3 1/2 cups " - - - - - - - - - - - - - - - - - - - Serving Ideas : Serve these pecans as a snack, or add them to mixed greens t NOTES : Store in an airtight container in a cook, dark place for up to one month; in the refrigerator for up to 3 months; or in the freezer for up to 8 months. Nutr. Assoc. : 0 0 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 0 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Appetizers & amp; Snacks </CatT> </CatS> <IngR name= " sugar " unit= " cup " qty= " 1 " ></IngR> <IngR name= " water " unit= " cup " qty= " 1/3 " ></IngR> <IngR name= " ground cinnamon " unit= " teaspoon " qty= " 1 " ></IngR> <IngR name= " ground cloves " unit= " Dash " ></IngR> <IngR name= " pecan halves " unit= " cups " qty= " 2 " ></IngR> <IngR name= " vanilla extract " unit= " teaspoon " qty= " 1 " ></IngR> <IngR name= " Cooking spray " ></IngR> <DirS> <DirT> Combine first 4 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring constantly (about 8 minutes). Add pecans and vanilla; cook until all syrup is absorbed and pecans are coated, stirring constantly (about 12 minutes). Spread pecan mixture on a baking sheet coated with cooking spray. (Pecans will have a sugar coating.) Separate pecans into halves. Cool completely. </DirT> <DirT> Calories 80 (60% from fat); Fat 5.3g (sat 0.4g, mono 3.3g, poly 1.3g); Protein 0.6g; Carb 8.6g; Fiber 0.5g; Chol 0mg; Iron 0.2mg; Sodium 0mg; Calc 4mg </DirT> </DirS> <Srce> Cooking Light, November 2000 </Srce> <AltS label= " Formatted by " source= " KES on 11/13/00 " /> <CpyR> Southern Living Inc. </CpyR> <Yield unit= " cups " qty= " 3.500000 " /> <SrvI>Serve these pecans as a snack, or add them to mixed greens tossed in a vinaigrette and topped with goat cheese. </SrvI> <Note> Store in an airtight container in a cook, dark place for up to one month; in the refrigerator for up to 3 months; or in the freezer for up to 8 months. </Note> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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