Zabaglione

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<mx2 source= " MasterCook 5.0 " date= " November 17, 2000 " >

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<Nam>

Zabaglione

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<RcpE name= " Zabaglione " author= " Gourmet Magazine " >

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<![CDATA[

* Exported from MasterCook *

 

Zabaglione

 

Recipe By :Gourmet Magazine

Serving Size : 4 Preparation Time :0:20

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 large eggs

4 tablespoons sugar

2 tablespoons marsala

biscotti or butter cookies

 

In a metal bowl whisk together the eggs and the sugar, set the bowl over a

saucepan of simmering water, and whisk the mixture until

it begins to thicken. Whisk in the 2 tablespoons Marsala, continue to whisk the

mixture until it is thick and foamy and registers

160 degrees on a candy thermometer. Spoon the zabaglione into small bowls or

wine glasses. Garnish with crumbled biscotti or cookies

 

Source:

" Cooking Live #9219 "

S(Formatted by):

" KES on 11/15/00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 119 Calories (kcal); 4g Total Fat; (34% calories from fat); 5g

Protein; 13g Carbohydrate; 187mg Cholesterol; 56mg

Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 4106 1411

 

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<Serv qty= " 4 " />

<PrpT elapsed= " 0:20 " />

<CatS>

<CatT>

Desserts

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<IngR name= " eggs " unit= " large " qty= " 4 " ></IngR>

<IngR name= " sugar " unit= " tablespoons " qty= " 4 " ></IngR>

<IngR name= " marsala " unit= " tablespoons " qty= " 2 " >

<INtI>

4106

</INtI>

</IngR>

<IngR name= " biscotti or butter cookies " >

<INtI>

1411

</INtI>

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<DirS>

<DirT>

In a metal bowl whisk together the eggs and the sugar, set the bowl over a

saucepan of simmering water, and whisk the mixture until

it begins to thicken. Whisk in the 2 tablespoons Marsala, continue to whisk the

mixture until it is thick and foamy and registers

160 degrees on a candy thermometer. Spoon the zabaglione into small bowls or

wine glasses. Garnish with crumbled biscotti or cookies

</DirT>

</DirS>

<Srce>

Cooking Live #9219

</Srce>

<AltS label= " Formatted by " source= " KES on 11/15/00 " />

</RcpE></mx2>