Roasted Cauliflower with Pecan Oil

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<mx2 source= " MasterCook 5.0 " date= " November 17, 2000 " >

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Roasted Cauliflower With Pecan Oil

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<RcpE name= " Roasted Cauliflower With Pecan Oil " author= " John Ash " >

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* Exported from MasterCook *

 

Roasted Cauliflower With Pecan Oil

 

Recipe By :John Ash

Serving Size : 0 Preparation Time :0:00

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large head cauliflower

1/2 cup fragrant pecan oil

salt and freshly ground pepper

 

Remove green leaves from cauliflower and slice vertically into ½ inch thick

slices. Brush both sides of slices liberally with the

pecan oil and season lightly with salt and pepper. Lay slices in a single layer

on a clean baking sheet and roast in a preheated 375

degree oven for 30 – 35 minutes or until top of cauliflower is lightly browned

and tender. Bottoms will be a deeper golden brown.

Remove from oven and brush with any remaining oil. Serve warm or at room

temperature.

 

Source:

" Cooking Live # 9594 "

S(Formatted by):

" KES on 11/15/00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1107 Calories (kcal); 110g Total Fat; (85% calories from fat); 11g

Protein; 30g Carbohydrate; 0mg Cholesterol; 173mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 22 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 26556 4267 0

 

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Side Dishes/Vegetables

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<IngR name= " head cauliflower " unit= " large " qty= " 1 " >

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26556

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<IngR name= " fragrant pecan oil " unit= " cup " qty= " 1/2 " >

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4267

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<IngR name= " salt and freshly ground pepper " ></IngR>

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Remove green leaves from cauliflower and slice vertically into ½ inch thick

slices. Brush both sides of slices liberally with the

pecan oil and season lightly with salt and pepper. Lay slices in a single layer

on a clean baking sheet and roast in a preheated 375

degree oven for 30 – 35 minutes or until top of cauliflower is lightly browned

and tender. Bottoms will be a deeper golden brown.

Remove from oven and brush with any remaining oil. Serve warm or at room

temperature.

</DirT>

</DirS>

<Srce>

Cooking Live # 9594

</Srce>

<AltS label= " Formatted by " source= " KES on 11/15/00 " />

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