Marinated Zucchini Salad

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<mx2 source= " MasterCook 5.0 " date= " November 17, 2000 " >

<Summ>

<Nam>

Marinated Zucchini Salad

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<RcpE name= " Marinated Zucchini Salad " author= " Gourmet Magazine " >

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<![CDATA[

* Exported from MasterCook *

 

Marinated Zucchini Salad

 

Recipe By :Gourmet Magazine

Serving Size : 0 Preparation Time :0:10

Categories : Side Dishes/Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 small zucchini -- scrubbed and sliced

4 tablespoons extra virgin olive oil

fresh lemon juice to taste

4 tablespoons shredded fresh basil

hot pepper flakes to taste

 

Preheat oven to 450 degrees.

 

Arrange the zucchini slices in 1 layer in several sheet pans which have been

lightly brushed with some of the oil. Lightly brush the

tops with some of the remaining oil and bake the slices for 7 to 10 minutes or

until they are golden brown. Sprinkle with salt to

taste and let cool. Transfer to a serving bowl and toss with the lemon juice,

basil and pepper flakes.

 

Source:

" Cooking Live # 9219 "

S(Formatted by):

" KES on 11/15/00 "

Start to Finish Time:

" 0:20 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 590 Calories (kcal); 55g Total Fat; (79% calories from fat); 9g

Protein; 23g Carbohydrate; 0mg Cholesterol; 24mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 11 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 2154 0

 

]]>

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<PrpT elapsed= " 0:10 " />

<CatS>

<CatT>

Side Dishes/Salads

</CatT>

</CatS>

<IngR name= " zucchini " unit= " small " qty= " 4 " >

<IPrp>

scrubbed and sliced very thin using a mandoline

</IPrp>

</IngR>

<IngR name= " extra virgin olive oil " unit= " tablespoons " qty= " 4 " ></IngR>

<IngR name= " fresh lemon juice to taste " ></IngR>

<IngR name= " shredded fresh basil " unit= " tablespoons " qty= " 4 " >

<INtI>

2154

</INtI>

</IngR>

<IngR name= " hot pepper flakes to taste " ></IngR>

<DirS>

<DirT>

Preheat oven to 450 degrees.

</DirT>

<DirT>

Arrange the zucchini slices in 1 layer in several sheet pans which have been

lightly brushed with some of the oil. Lightly brush the

tops with some of the remaining oil and bake the slices for 7 to 10 minutes or

until they are golden brown. Sprinkle with salt to

taste and let cool. Transfer to a serving bowl and toss with the lemon juice,

basil and pepper flakes.

</DirT>

</DirS>

<Srce>

Cooking Live # 9219

</Srce>

<AltS label= " Formatted by " source= " KES on 11/15/00 " />

<TTim elapsed= " 0:20 " />

</RcpE></mx2>